ORIGIN: The wine is prepared entirely from grapes of Fetească Regală varietycoming from the Transylvania plateau, in Romania, the thirteenth wine producer in the world.VINEYARD: The Tarnave Vineyard (DOC Tarnave) is located in the TransylvaniaPlateau, moderate temperate continental type, with summers suitably warm,harsh and humid winters, but with long and predominantly clear autumns.The soil geological structure consists of clay sediments and minerals.Another special feature of the terroir is the fog that spreads alongthe Tarnava Mica valley in the mornings of summer and autumn and which,together with the large differences (10-12°C) in temperature from day to night,slows the ripening of grapes. All of these lead to the preservation of aromasand acidity in grapes, resulting in aromatic and tasty wines, vinified in the dry.The average value of the temperature at the level of the vineyard Tarnaveis 8.3°C, with average monthly variations between -4, -5°C in January andJuly between +18, + 19°C. These two factors determine the continuous increase inthe sugar content of grapes, the acidity is reduced by staying constant or almostconstant at a slightly higher threshold (about 8-9 g / l tartaric acid).WINE MAKING PROCESS: The grapes were harvested by hand, destemmed and slightlycrushed. The reductive fermentation took place in stainless steel tanks at atemperature of 16°C for about 3 weeks. After that - aging in tanks for 5 months.WINEMAKER: The team that produces the wines is made up of the head of thewinery - Misi Denes - a local passionate about viticulture and of well-made workand the Italian oenologist Celestino Lucin, named oenologist of the yearin Italy by Gambero Rosso magazine in 2009.TASTING: Straw yellow, with a bouquet of aromas of elderflower, bergamot pear.Elegant taste, with notes of ripe apples, grapefruit, fresh and persistent aftertaste.It is recommended to be served at 6-8˚C.One may serve it with fresh cheese, baked trout.